Twilight Honey Process Espresso

Twilight Coffee emphasizes sustainability and community involvement at its core. Working hand-in-hand with local coffee farmers in Rwanda’s Western Province, Twilight Coffee ensures that every stage of production, from planting to harvesting, promotes both environmental stewardship and economic resilience.

About the Coffee

Twilight Honey Process Espresso is crafted to deliver a rich and bold espresso experience. Grown in the Nyamasheke-Gatare region, this coffee’s flavor profile bursts with the sweetness of red berries, combined with a honey-like smoothness and subtle chocolate undertones. Perfect for espresso lovers, this coffee balances sweetness and depth.

Processing

The honey process gives this espresso a distinct sweetness, where the coffee beans are dried with some of their natural mucilage intact. This method imparts a fuller body and a sweeter flavor. The careful drying process enhances its ability to retain the fruity notes while developing a syrupy, smooth mouthfeel.

Cup Profile

• Country of origin: Rwanda

• Farm/Farmer: Gasharu Washing Station

• Region: Nyamasheke-Gatare District, Western Province

• Variety: Red Bourbon

• Elevation: 1600-2100m

• Processing Method: Honey

Tasting notes: Red berries, honey, chocolate